Students of the Home Economics Department, LCWU visited K&N’s chicken processing facility on 16th November, 2022. A total of 24 students (BS III Semester 7, Food & Nutrition) and four faculty members visited the plant, where the concerned professionals gave a detailed tour of various poultry processing sections.

These sections included:

•                    Slaughtering Area

•                    Cleaning and raw meat packaging section

•                    Product Processing Section

•                    Storage section

•                    Quality Control Laboratory

In an overview, the visit was very informative and exciting for the students and provided them with an in-depth understanding of poultry processing.