Educational Visit to K&N’s Chicken Processing Facility

Students of the Home Economics Department, LCWU visited K&N’s chicken processing facility on 16th November, 2022. A total of 24 students (BS III Semester 7, Food & Nutrition) and four faculty members visited the plant, where the concerned professionals gave a detailed tour of various poultry processing sections.

These sections included:

                    Slaughtering Area

                    Cleaning and raw meat packaging section

                    Product Processing Section

                    Storage section

                    Quality Control Laboratory

In an overview, the visit was very informative and exciting for the students and provided them with an in-depth understanding of poultry processing.