Sr. #

Title of Project

PI

Co-PI

Year of the Project

Nature of the Project

Amount

Funding Agency

1.

Development of physico-chemical characterization of food bars with Pro vitamin A deficiency

Dr. Shakila Bano

Prof. Dr Shagufta Naz

2016

383250/-

HEC

2.

Influence of Ripening temperature on low fat buffalo milk cottage cheese quality

Dr. Rashida Parven

Prof. Dr Shagufta Naz

2015

SRGP

0.5 Million

HEC